Stainless Steel Gas Tandoor for your home Explained

Stainless steel gas tandoor is becoming the most common choice among housewives and chefs.

They are easy to use and maintain, fast to cook, and provide incomparable taste to the food being cooked in them with minimal effort on the chef’s part.

It can be easily spotted with its bronze or copper bottom and sidewalls made of clay or mud. Although stainless steel gas tandoors are used in India, it has now become popular in many other countries because of their durability and convenience.

Do you know the difference between barbeque and tandoor? Can you use a gas tandoor on the glass-top gas stove? We will try to answer all these questions for you in this article.
In this article, we will talk about what you need to know about these ovens, including one gas oven which can fulfill your simple craving at home and best practices when using them.

What Is Stainless Steel Gas Tandoor?

Gas tandoors are usually made from brass, steel, or aluminum, but stainless steel gas tandoors have been gaining in popularity over recent years.

Today, we will be looking at what exactly a stainless steel gas tandoors is.

We’ll also show you where you can get your hands on one for yourself! So read along as we delve into everything that there is to know about stainless steel gas tandoors.

A Little History of Stainless Steel Gas Tandoors: Like all modern-day cooking appliances, it’s difficult to pin down just when they first came into use, but they did start appearing in Indian restaurants throughout Western Europe towards the end of World War II.

Since then, their popularity has risen quickly; nowadays, they can be found right across the globe and are even used by some professional chefs.

This gas tandoor is very similar to its traditional counterparts—the main difference being that it uses industrial-grade stainless steel instead of iron or clay. This keeps rust and corrosion at bay, as well as provides resistance against heat, so you can use them in any kitchen setting, even outdoors!

What are the benefits of gas tandoor which are made up of stainless steel?

Here are some benefits why you should choose this tandoor over its other types:

1) Durability: Because they’re made out of high-quality materials, you can expect your tandoor to last for many years to come.

2) Versatility: Because they’re not made from heavy metals like iron or clay, they are also easier to transport and store when not in use.

3) Ease Of Use: You don’t need any specialist skills whatsoever in order to operate these types of cooking machines.

Uses of stainless steel gas tandoor

The use of gas tandoors has been common in India. Some special foods that are cooked with a gas tandoor are Shami kebab, chicken seekh kebab, butter chicken, and lots more.

And if you are vegetarian you would love to cook bati in it. These foods are very popular in India and most people like to eat them in restaurants or at home itself.


It is easy to use gas tandoors and its main advantage is that it helps to cook food faster than a normal oven.

If you are using a normal oven then it will take nearly half an hour or so. But in the case of the gas tandoor, it will take just 15 minutes or even less time to cook.

Also, the taste of food which is cooked in a gas tandoor is far better than the food cooked in an electric oven.

One more merit with a gas tandoor is that it uses no electricity as compared to an electric oven and hence you can save a lot on your electricity bills when you use a gas tandoor.

This appliance also saves time so if you are short on time then you should definitely buy one for yourself.

Some houses have both types of cooking appliances – gas tandoors and electric tandoors. But those who can’t afford it will definitely be benefited by having a gas-powered cooking unit which can be easily used at home.

Stainless steel gas tandoor for your home

stainless steel gas tandoor

The Coates India Stainless Steel Lava Gas Tandoor is one of the simplest gas tandoors in the segment of stainless steel tandoor versions.

This tandoor is ideal for people looking to cook fast bati at home for 5-6 members of the family.

It is made of stainless steel and is easy to clean. It comes with lava rocks that do not burn and have a long life.

It is easy to use on a gas stove.

Having this tandoori at your home would give you the liberty to cook favorite dishes of your choice.

Like, if you often crave daal bati which is famous cuisine of north India. You don’t have to step out of your house for it. Because you can prepare delicious daal bati in it and enjoy with your family.

This oven can be used for cooking all kinds of Indian bread such as Roti, Naan, Parantha, Missi Roti, etc.

Can we use gas tandoor on glass top gas stove.

Yes, Gas tandoor can be used on glass top gas stove. But you have to use it with a special stand for your gas stover.

As glass tandoor covers the entire gas stove. If the glass stove is on the glass top, there is a high chance that the glass may break. To avoid such a situation, you can use a gas stand specially designed for the gas tandoor.

Are barbeque and tandoor are same.

The key difference between barbecue and tandoor is that barbecue is specifically used to cook meat. A barbecue (or barbeque) is a machine that cooks meat, while tandoor can be used to make a variety of food.

Also, here I would like to highlight that barbeque is popular in western countries. But tandoor is popular in Asian and middle eastern countries.

 Healthy cooking tips for tandoors

  • Before cooking your food in the tandoor, it is recommended that you use the right technique. Keep the temperature as low as possible to avoid overcooking and burning of food.
  • When cooking in a tandoor, make sure to clean the tandoor thoroughly after every use. If not cleaned properly, the content of the tandoors dirt or other leftover can stick to the food you cook in it and be transferred into your food.

Frequently asked questions


Q) What all can be made in the gas tandoor?

Ans) You can make Paneer tikka, bati, missi roti, tandoori roti, roasted chicken, and many other dishes.

Q) What is tandoor called in English?

Ans) It is called cookery or oven in English.

Q) How many types of tandoor are there?

Ans) Basically, in India we have two types of the tandoor. The first is gas tandoor and the second one is electric tandoor.

Q) Is tandoor cooking is healthy?

Ans) Yes, it comes under a healthy cooking style. It enhances the taste without eliminating any nutrients in your food.

Conclusion

Here, we have discussed stainless steel gas tandoor. I have covered its benefits and many other related questions which most of the time visitors ask us. I hope I am able to clear your doubts regarding today’s topic.

If you have any more queries related to this section, just comment below I will love to answer it.

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