Chimneys are great tools that work wonders in Indian kitchens. With the right chimney, you can easily make delicious food. The chimney brings you the ease of cooking, without worrying about suffocating smoke. This article will take you through how to use chimney in the kitchen properly.
It is one of the most underrated items in your Indian kitchen. With its wide range of uses, you’d be silly not to include one in your kitchen. Keep reading to learn more about some of the ways you can use this multipurpose tool to make your daily cooking activities more efficient and successful.
How does a kitchen chimney works
A chimney is a device that conducts smoke, steam, and other gases from a fire to an opening at a higher level so they do not fill a room. Hot flue gases exit through an opening in the top of a chimney.
The technical name of the chimney is extractor hood. Actually, chimney works on the principle of hot air rises above cold air. To know better about how it functions. You should know that it consists of 3 major following panels.
1- Capture panel: It collects the rising gas produced while cooking the food.
2- Blower/ Fan. It allows ventilation
3- Multiple filters: It collects the oil and grease which rises along with the smoke
You must have noticed, chimneys are fitted just above the gas stove. When the power is on, the chimney suks hot air
along with the grease, oil, the odor of food, steam, and smoke. Then this mixture of smoke passes through the series of the filter. This filter works as an oil collector.
The oil collector catches the oil and other stuff such as smoke, steam, and heat. Then, later on, the hot air which is left alone reaches the exit point. And ultimately, it is thrown out of the duct.
How to use chimney in Kitchen
The chimney is very equipment of your house. Which will not keep your away from suffocating smoke and gas. But it also helps your kitchen clean. These very useful tools often get neglected for maintenance.
Yes, you heard it right. Chimney does require maintenance to make it durable and improve its efficiency.
Let me tell you what are the points you need to take care of. These small tips will help you to save money on servicing the chimney and will it durable.
1 -Distance between cooktop and chimney: This is one of the most important factors which you should take care of while installing a chimney in your kitchen. The technicians are sometimes in hurry often ignore this fact.
Chimney installation height in any kitchen is important for safety reasons. It should be at least 650mm. More than 750mm is recommended too. If it is not installed to the recommended height, then the chimney can get dirty and could catch fire due to evaporating oils.
2- Cleaning the filters Once In A While: Keeping your chimney clean is very important. Because there may be a lot of dust which accumulated inside and it reduces its efficiency.
Make sure you are cleaning the filter. At least once every six months. This can be done by either hiring an expert or doing it yourself. This will enhance its efficiency.
3-Remove the plastic cover from the chimney: I am talking about plastic films that come along with the new chimney. The role of this plastic film is just to avoid any kind of damage while transportation of chimney.
It’s very important to double-check that you had removed the plastic films before introducing the new chimney. This will prevent future issues. At present, some plastic films are of cheap quality, which can catch flames instantly.
To avoid this misfortune, always check pipes, chimneys, and all other things connected to make sure there is no more left behind.
4- Avoid high flames while cooking: You might have seen high flames coming out of pan while cooking with a lot of oil/ghee.
When cooking with oil, try to bypass open flames. Always use cooking without flames to make sure the time has not surfaced. Heating up the oil over water is one of the best ways to do this.
While it may seem like the easiest choice, open flames can cause more fire and burns which is why many recommend avoiding open flame.
5- Purchase the chimney with a useful setting option: Nowadays in the market, you will have ample chimney models to choose from.
You can easily find the chimney which allows you to set the motor and fans with a simple button. Hence it is recommended to use such chimneys to make their usage highly effective via choosing the perfect setting for your cooking.
6-Read the manual: To use your expensive kitchen appliance more effectively. It will be worth reading the manual and spending some time with it.
If you will read the manual then only you will get to know the specification of your chimney. And you would come to know how to use it more precisely.
Conclusion
A chimney is a common household feature that you probably haven’t thought much about. Here, in this article, I tried to help you to understand how to use a chimney in the kitchen more efficiently. Now you must be aware that there are several key parts that help it work. And they all need to be taken care of in order to keep your chimney working properly.
A well-maintained chimney keeps you away from the smoke and the odor of food in your kitchen. Thus Keep them well good and inspected, and you won’t have to worry about a major issue. Best of luck!
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